New recipe, Almond biscotti, or more precisely Cantucci (yes in italian we don’t call them biscotti!!!) this is the best recipe you can find for the famous cantucci toscani, if you like the almond biscotti recipe from Ana Olson you will love this one more (not an offense, i love Ana Olson)
I’m Daniele and i’m a Italian pastry chef!
let’s start this recipe!!! Italian biscotti here we are
Ingredients for Almond Biscotti | cantucci toscani:
500GR Flour
200GR Eggs (4)
350GR Caster sugar
180GR Butter
250GR Almond Skin on
1GR Salt
4GR Baking powder
Le attrezzature usate in questo video sono:
– bowls acciaio:
– chopping board :
– silicon spatula marisa:
– tarocco pasticceria:
– mixing machine kenwood:
00:00 – introduzione
00:33 – preparazione cantucci
03:30 – dressaggio cantucci
04:37 – cottura cantucci
05:00- taglio cantucci
05:31- tostatura cantucci
06:05 – cantucci pronti!
06:29 – scheda ingredienti
I prodotti freschi come latticini e derivati usati in questo video sono della Frascheri SPA ( )
👉 Get all the ingredients and step by step on my website:
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