Beef stock is used in many Italian recipes so you should learn how to make it from scratch because homemade is always the best choice! Use it as the basis for risotto, serve it with tortellini or have it by itself as a warming broth on a cold day. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare real Italian ‘brodo di carne’ from their family cookbook.
Get our Homemade Beef Stock recipe here:
We got the recipe from our favorite traditional Italian cookbook:
Local Aromas | Rome, Italy | | info@localaromas.com | +39.329.416 6336
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