In this video I have shared Cannoli recipe which you can easily make at your home without cannoli mould and without cream
An Italian dessert turn to MAHARASHTRIAN FUNKY TWIST
filled with shrikhand and chooped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one.
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Ingredients:
For cannoli shell;
• 1 cup all purpose floor
• 2 tbsp powder sugar
• 1 tbsp oil
• Salt to taste
• oil for frying Cannoli shell
For filling;
• 200 gm Kesar pista shrikhand
• Chooped pistachios and almonds
• Choco chips
Thank you 😊
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#egglesscannolishell #shrikhandcannoli
shrikhand recipe 👇👇
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