HOW TO MAKE ITALIAN RUM BABA RECIPE HOMEMADE @italiancakes
Italiano @Torte italiane Espanol @Postres Italianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup.
INGREDIENTS
The cream:
– 5 medium yolks (90 gr)
– 0.6 cup (120 gr) of caster sugar
– 1 vanilla berry
– 5 tbsp (40 gr) of corn starch
– 2.5 cups (600 ml) of milk
The dough:
– 3 medium eggs (180 gr)
– 2 tbsp (30 ml) of milk
– 4 tbsp (50 gr) of caster sugar
– a pinch of salt
– 4 tsp (13 gr) of brewer’s yeast
– 2 cups (250 gr) of Manitoba flour
– 6 tbsp (100 gr) of butter
It gets wet:
– 2 cups (450 ml) of water
– 3 cups (600 gr) of caster sugar
– 1 vanilla berry
– 1 cup of Rum (240 ml)
TIME STAMPS:
0:19 The Baba dough
4:04 Stuffing cream
8:10 The Rum Wet
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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