Chicken Française (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Despite being such a well-known dish in Italian-American culture, francese is not a classical dish or sauce.
Ingredients for Chicken Francese :
Chicken Breast (1 piece)
Egg (1 count)
Black Pepper (1/4 tsp+ 1/4 tsp +1/4 tsp)
Salt (1 tsp+1/4 tsp +1/4 tsp)
Parmesan Cheese (1/2 tsp + 1 tsp)
Lemon Juice (1 tsp)
All Purpose Flour (2 tbsp)
Oil (1 tbsp)
Butter (1 tbsp +1 tbsp)
Minced Garlic (1.5 tbsp)
Cooking White Wine (1/4 cup) (Optional)
Chicken Broth (1/4 cup)
Alfredo Sauce (1 cup)
Parsley (1 tsp + 1/4 tsp)
Music: Dear Autumn
Musician: @iksonmusic