INGREDIENTS:
To make white sauce:
– 3 Tbsp Butter
– 3 Tbsp All purpose flour
– 1 Cup Milk
– 1/2 Tsp Oregano
– Salt to taste
To make red sauce:
– 2 Tbsp butter
– 2 Tbsp finely chopped garlic
– 1 Medium size finely chopped onion
– 1 cup Tomato puree
– 1 Tsp Red chilli powder
– 1 Tsp Oregano
– 1/2 Chilli flakes
– Salt to taste
To saute vegetables:
– 2 Tsp butter
– 2 Tbsp Finely chopped garlic
– 2 Small Capsicum
– 1 Cup Button mushrooms
– 1 Small size Tomatoes
– 3/4 Tsp Oregano
– 1 Tsp Chilli flakes
– Salt to taste
To make Lasagna:
– 8-10 whole wheat bread slices
– 2 Tbsp Mozzarella cheese
– 1 tsp Chili flakes
– 1 tsp Oregano