Hello everyone! Welcome to my channel! Today we’ll be making a creamy chicken and mushroom dish that goes great with mashed potatoes or pasta of your choice. The rich flavors will have you feeling like you’re in a fancy Italianesque restaurant 🙂 Ingredients and method listed below:
Ingredients:
For the chicken marinade:
3 chicken breasts, sliced thinly
Black pepper and salt, to taste
1 tsp each dried oregano and parsley
1 tsp each garlic/onion powder
1 tbsp. olive oil
Add all of the above seasonings, and oil to the chicken, and mix well. Let it marinate for 2 hours. After marinating for a couple of hours, sear the chicken in a pan with some olive oil on both sides till it is golden brown. Remove from the pan and let sit.
For the mushrooms:
Portobello mushrooms, sliced thinly
2 garlic cloves, chopped
Black pepper and salt, to taste
Olive oil, and 1 tbsp. butter
– Heat up the oil, and butter. Add the garlic, and let it cook for a few mins. Add the mushrooms in, also the salt and black pepper, and toss everything. Cook till the mushrooms are a golden brown color, then remove from the pan and let sit.
For the gravy:
1 tsp olive oil, and butter
2 cloves garlic, chopped
Black pepper & salt, to taste
1 tsp dried parsley
1 cup chicken stock
1 ½ cups heavy cream, or half and half
– Mix the above ingredients in the same pan that you cooked the chicken, and the mushrooms in.
– Let it come to a simmer and then add the seared chicken, and mushrooms in the sauce. Cover and let it cook for 10 mins so that all the flavors can come together.
This was sooooo good you guys! Especially with some pasta. I hope you guys enjoyed the recipe, and make it in your kitchen.
Background Music: httpswww.youtube.comwatchv=ncnltcSDfrY&feature=youtu.be
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One Love,
Fariyal