The key recipe is Bolognese Sauce.
Bolognese is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is primarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Timing:
0:10 – Introduction
0:30 – Ingredients
1:20 – Bolognese Sauce recipe / making
3:08 – Spaghetti Preparation
5:14 – Bolognese Sauce is ready
5:20 – Spaghetti Bolognese preparation
5:58 – Tasting and Presentation time
6:29 – Conclusion
Ingredients:
Spaghetti 500gms
Chicken Mince 500gms
Button Mushroom 10 (finely grated)
Tomato Paste 1 cup
Celery 1/2 cup chopped/grated
Onion 1 chopped/grated
Carrot 1 chopped/grated
Garlic 6 cloves chopped/grated
Bay leaves 2
Tomato Puree 700 gms
Red Wine 1 cup
Oregano 1 tsp
Chicken Stock 2 cups
Enjoy watching & happy cooking!!!
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