Bolognese sauce (ragù alla bolognese) is a classic and popular Italian dish. It’s a total crowd pleaser and surprisingly super easy to do!!!
Ingredients you will need (4people):
250 g of ground beef
250 g of ground pork
1 stalk of celery
1 big carrot
500g caned Italian Crushed Tomatoes
1-2 tablespoons of olive oil
1 glass of red wine (you can exchange it with 1 glass of stock)
Pepper and salt
water
400gr tagliatelle (or any other kind of pasta)
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