As I said in the video, this is not THE ragù recipe.There are many different ways to do it. The original ragù is from Bologna and a lot dryer, but I promise this ragù is easy and delicious.
You will need:
Olive Oil
Onion
Carrot
Celery
Meat (you don’t have to do it the way my nonna did it, you can also just used minced beef)
Tomato sauce
White Wine
Pepper
Salt
Nutmeg
PASTAAAAA
Watch the video to learn the method 🙂
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Baci, Selene