If you like to prepare Egg Plant recipes, Chef Salvatore Sardo shows you how to prepare a yummy Parmigiana di Melanzane. It’s so easy…
MonViso Italian Natural Mineral Water has been among the sponsors of the
10th Italian Cuisine & Wines World Summit held in Dubai in November 2018
#MonViso #italianrecipe #cookingeggplant
▽ FOLLOW US:
► Facebook:
► Instagram:
► Twitter:
► Website:
Chef Salvo Sardo:
Salvo Sardo, Chef de Cuisine at Ronda Locatelli at Atlantis, The Palm has led an outstanding and diverse career, from working in some of the most prestigious hotels in Sicily to Michelin star restaurants in London. His passion for quality and fresh ingredients ensures Ronda Locatelli is consistently leading the way in Italian cuisine in Dubai, forever sourcing new and local suppliers, with the aim of bringing the best of Italy to the UAE. A native of Catania, an ancient port city on Sicily’s east coast, Sardo began cooking at a young age, learning how to source the best in fresh ingredients and cooking traditional Sicilian dishes such as “Maccheroni alla Norma” with his grandmother. Inspired by her passion for food, Sardo began his career as a chef at the young age of 15. Forever following his dream, Sardo worked across several luxury five star hotels in Sicily including the Grand Hotel Baia Verde and fine dining restaurant Bistro Del Porto before saving enough money to find his fortune in London, where a chance meeting with Giorgio Locatelli which was set to change his path forever. Sardo started work under Giorgio’s guidance at the Michelin Star Italian restaurant Locanda in 2009.
Ronda Locatelli Restaurant
Ronda Locatelli with its central wood-fired pizza oven in the Dubai outpost of celebrity Michelin-Starred Chef Giorgio Locatelli serving rustic cuisine with an emphasis on high quality ingredients that are all flown in from Italy.
Celebrity restaurant Ronda Locatelli wants 2019 to be about everyone and they are proud to introduce a vegan menu made up of 40 dishes including starters, pizzas, pastas and desserts alongside the usual Italian a la carte menu.
MonViso is the Alpine Italian mineral water from Europe’s highest source, was launched in Dubai 4 years ago, and is now available in several outlets across the UAE. Due to our water’s consistent purity and our brand’s humanitarian and sustainability commitment, we have been endorsed by public and private institutions, who are partnering with us to achieve our non-profit goals:
• Socially Conscious:
In collaboration with Al Jalila Foundation MonViso launched “Take Water. Give Life”, a retail and hospitality sales donation program in which we donate 1 AED per liter of MonViso sold by program participants, to Al Jalila, whose mission is to transform lives through medical research and education. Until 31st of July 2019 we have donated the equivalent of 441,851 Litres.
• Eco-Conscious:
MonViso assures free collection of empty plastic and glass bottles for all our customers. We are in the final stages in closing the loop of the plastic recycling process and we will start producing Polo Shirts from textile fibres created from the plastic bottles. The revenue from the merchendize net sale is donated to Al Jalila Foundation. We are the first water brand in the UAE to launch such a sustainability program
MonViso has an unmatched set of health properties:
▪100% “natural mineral water” as defined by European and Italian regulations in force
▪Sourced from Europe’s highest spring (2,042 m), pure at origin and bottled at source
▪One of the world’s lowest sodium content levels (0.33 mg/L), making it perfect for low-sodium diets
▪Minimally mineralized and extremely light
10th Italian Cuisine & Wines World Summit Dubai:
The Italian Cuisine and Wines World Summit, the longest and most prestigious event dedicated to the promotion of the cuisine, wines and the “Made in Italy” agro-food industry, is celebrating the final stage of its tenth anniversary edition roadshow in Dubai.
The numbers of these ten editions of the Summit are impressive, involving over 250 chefs and 120 restaurants and hotels in Hong Kong, Dubai, Beijing and Shanghai, 200 sponsors and partners.
“The Summit, thanks also to its continuity, is perhaps the only international food and wine event focused on educating consumers, professional or private, as regards catering and Italian products outside of Italy “, says Rosario Scarpato, creator and director. The final stop in Dubai (November 19-24), is now taking place.