This Italian Sausage Gnocchi Skillet is an easy dinner made in one pot with just SIX ingredients! Ready in 30 minutes or less.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
375 gram package mild Italian sausage (about 3/4 lb), casings removed
1 cup tomato-based pasta sauce
3/4 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
500 grams dried potato gnocchi (about 1 lb)
1 cup chopped fresh spinach
1 cup shredded mozzarella cheese
INSTRUCTIONS:
In a large skillet, cook sausage over medium heat until browned.
Stir in tomato sauce, cream, salt and pepper. Stir until combined.
Add gnocchi and stir to coat. Bring to a simmer over medium heat, cover and cook for 5-10 minutes, stirring often, until gnocchi are tender.
Stir in spinach and top with shredded cheese. Cover and let cheese melt before serving.