#KababWrappedSpaghetti
#ZaiqonKiDunya
#MisbahBasitRecipes
Kabab wrapped spaghetti / Pasta kabab Ingredients:-
Chicken mince 1 kg
Strain water
Add spices
Chicken powder (1tsp)
Oregano (1tsp)
Black pepper powder (1 tsp)
Salt (1.5 tsp)
Red chili powder (1 tsp)
Chili flakes (1tsp)
Paprika powder (½ tsp)
White pepper powder (½ tsp)
Garlic powder (½ tsp)
Ginger powder (½ tsp)
Clarified butter (1 tbsp)
Mix well
Spaghetti 12 – 15 sticks for each kabab
Wet your hands with water
Spread mince on palm
Wrap around spaghetti and make kabab
For gravy
Boil 1 kg tomatoes in three cups water
When water remains half, strain it
Remove tomatoes skin and blend
Remaining Tomatoes water 1.5 cup
Salt (1 tsp)
Red chili powder (1 tsp)
Ginger powder (½ tsp)
Garlic powder (½ tsp)
Oregano leaves (1 tsp)
Chicken powder (1 tsp)
Tomatoes water is lukewarm
Mix well
Heat 3 tbsp oil in a pan
Add kabab
Fry for 3-4 minutes each side on low flame
Cook until golden
In same pan add ½ tsp ginger paste
& ½ tsp garlic paste
Sauté for 30 seconds on low flame
Onion cubes cutting 1 medium
Green bell pepper 1
Red bell pepper 1
Yellow bell pepper 1
Sauté for 30 seconds on high flame
Tomato puree (3 cups)
Mix well
Bring it to boil
Add kabab
Cover with lid
Cook for 5-7 minutes
7 minutes later
Add tomato water
Cover with lid
Cook on high flame until thickens
Check after 15 minutes
Cook for more 5 minutes without lid
Flame is high
Shredded cheese (1 cup)
Cover and cook until cheese melts
Tempting kabab wrapped spaghetti is ready
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