# pasta # al forno # Cooking # Italian Pasta recipe
2tbsp Olive oil
1tbsp chopped onions
1tbsp chopped garlic
300g beef mince
salt & pepper to taste
1tsp vegetable bouillon
1tbsp chopped Thyme
1tsp chopped basil
250g tomato sauce
125g single cream
1tbsp salt
250g Rigatoni
150g cheese