The freshest pasta. The finest sauces. The fullest flavour. Our ingredients are sourced seasonally from local communities of small farmers and proud growers across Italy. We source San Marzano tomatoes from the foot of Mount Vesuvius, tasted hazelnuts from Piedmont, black truffles from Umbria, and bright, emerald-green pistachios from sun- baked Sicily. Every single one of our recipes is filled to the brim with Italy’s finest.
