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Red snapper with potatoes in the oven Italian food – Yummy! How to Scale, Gut and Clean a Red Snapper Fish.
How to clean and cook red snapper fish.
Ingredients:
– red snappe fish – 1 kg
– potatoes – 300-400 gr
– extravirgin olive oil – 100 ml
– salt – to taste
– fresh parsley – to taste
– garlic – 1 clove
– cherry tomatoes – 5-6 pcs.
cook in an oven preheated to 200 ° C – 30 minutes

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