In this “Piatto” video recipe, learn how to make tuna mousse dip (“mousse di tonno”) — popular throughout Italy as an appetizer or served as a pasta sauce.
Looking for a capers recipe? This velvety and easy Italian homemade tuna salad recipe features mayonnaise, onions, red wine or balsamic vinegar and the sophisticated flavor of caper berries. Substitute capers for caper berries if you’d prefer.
An incredible simple and healthy tuna pasta salad that can be served hot, or as a cold. Serve as an appetizer, sandwich filling or with pasta as ‘pasta salad.’ This is an Italian tuna salad recipe, often serve it as a filling for roasted red peppers.
Drizzling Extra Virgin olive oil (uncooked) into the tuna mousse maximizes the health benefits of this Mediterranean diet recipe. An fish mousse recipe that will impress the guests.
TIP: This is a super easy pescatarian recipe!
SERVES: 3-4
ITALIAN TUNA SALAD with CAPERS RECIPE INGREDIENTS
Tuna in Olive Oil – 240 grams (canned tuna, or tuna filets in a jar)
Mayonnaise – 2 tablespoons
Ground Black Pepper – 1/4 teaspoon
Salt – 1/2 teaspoon
Vinegar – Red Wine or Balsamic; 1-2 tablespoons
Caper Berries – 4 whole (or, 3-4 tablespoons of capers)
Yellow or White Onion – 1/3 small, sliced
Olive Oil – Extra Virgin is always better!
Chives – optional, for garnish
Recipe follows…
MAKE THE TUNA MOUSSE
Blend drained Tuna, Mayonnaise, Pepper, Salt, Vinegar, Capers (or Caper Berries), Onion till a smooth paste. Drizzle olive oil and blend till smooth.
Buon Appetito!
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