HOW TO MAKE BRUTTI MA BUONI COOKIES ITALIAN RECIPE – ItalianCakes USA
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Today we share a recipe for fast cookies, without yeast, milk, flour (i.e. gluten-free) and butter. The homemade Ugly and good cookies are crunchy hazelnut cookies (but you can also make them with almonds) from northern Italy, but loved and prepared throughout the country. These sweets without milk, without yeast and without butter, are very easy and quick to prepare.
All you need is a planetary mixer or an electric whisk to whip the egg whites to a firm snow, a short baking in a saucepan and then in the oven and you’re done. The step by step video shows in detail the recipe and the procedure to easily prepare these delicious sweets.
Ingredients:
– 3 large egg whites (100 gr)
– 250 gr of caster sugar
– 250 gr of hazelnut grain
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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