Ingredients
Pasta : 2 cups
Water : 1 Litre (to boil pasta)
Salt as required
Oil : 2 Tablespoon
Garlic : 4 cloves finely chopped
Chicken minced(grinded) : 1 cup (optional)
Carrots : finely chopped ( as required)
Corn : as required
Capsicum :finely chopped ( as required) different colours
Green peas: as required
Maida : 4 Tablespoon
Butter : 2 Tablespoon
Milk : 2.5 cup
Pepper : 1 Teaspoon
Chilli flakes : 1 Teaspoon
Do not over dry pasta as the sauce get dry when it is cooled down
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