The original recipe from the Italian Masterchef Iginio Massari. The margherita cake is one of the simplest and most loved desserts: easy and quick to prepare. Ideal to be filled with jam or creams or to accompany ice cream, pudding, coffee, milk and tea. A dessert suitable from 0 to 99 years old and even more!
Ingredients:
90g flour
50g potato starch
150g sugar
3g baking powder
180g (3) large eggs
50g (3) large egg yolks
pinch of salt
1 lemon zest
90g melted butter
powdered sugar for decoration
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