This Homemade Traditional Italian Pizza Recipe is the only Pizza Recipe you will ever need.
*Be sure to knead the dough until it is smooth and elastic, approximately 7 minutes by hand and 5 minutes by machine. The dough can be kneaded by hand or by machine using the dough hook in your stand up mixer. Do not over-knead.
*Always place it in a lightly oiled bowl and roll the dough to lightly cover it with oil first, the oil keeps from forming a crusty top on the dough and keeps it smooth and soft.
*Punching it down removes some of the gas bubbles which are formed by the yeast while the dough is rising. It also helps to relax the gluten which makes the dough easier to roll and or shape.
*Pizza should always be baked in a very hot oven 450F (250C).
Ingredients:
2 tbsp dry yeast
1 tbsp sugar
1 glass water(300 ml)
1 tbsp salt
2 cup plain flour/all-purpose flour/maida
1 tbsp olive oil
1 cup pizza sauce
Italian herbs
Ricotta cheese, mozzarella cheese, goat cheese, etc
For garnish: Cheery tomato, basil, cheese, etc.
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