For chicken sauce:
Ground meat 700g
Onion chopped 1/3cup
Garlic minced 1tbsp
oil 2tsp
canned chopped tomatoes 3cup
salt to taste
fennel seed 1/4tsp
red chili powder 1tsp
dried oregano 1/2tsp
water 1cup
For béchame (white) sauce
butter 4tbsp
flour 1cup
milk 2cup
salt to taste
black pepper powder 1/2 tsp
parmigiano reggiano 1/4cup
For layers u need
boil noodles
fresh mozzarella