Today I’m here to bring you a knockout Prawn bavette pasta recipe: prawns, garlic, pan fried tomatoes and lots of parsley. The sweet meat of the seafood and silky sauce is a winning taste combination that takes just minutes to prepare.
If you like this recipe be sure to try also my Seafood Linguine: another authentic Italian dish you’re going to love.
I have used bavette pasta for the recipe in the video, but you can use also spaghetti, linguine or even bucatini. And the prawns (or shrimps) can be fresh or frozen if you really don’t have much time!
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Enjoy the video recipe!
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Sandwich with shrimps, prosciutto and burrata – RECIPE
Prep Time: 5 mins
Cook Time: 20 mins
Complexity: Easy
Ingredients (4 people):
– 400 gr pasta (I used bavette)
– 300 gr shrimps/prawns (boiled)
– 300 gr ripe round tomatoes
– parsley
– garlic
– salt and pepper
– chili (if you like it hot)
Procedure:
1. With a peeler, remove the skin off your tomatoes;
2. Heat a pan and pour some EVO, add a clove of garlic, chop your tomatoes roughly and chuck everything in. Add chili if you like;
3. Lid on, cook for 10-15 minutes, adding salt and a ladle of boiling water that you will use to cook the past;
4. In the meanwhile, get some linguine in abundant boiling water and cook till “al dente”;
5. When the sauce is ready and creamy, add the prawns in there. Cook for a few minutes;
6. The pasta is al dente, toss everything together, sprinkle LOTS of finely chopped parsley and stir well;
7. Serve with some white wine and…
8. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: I really love to use a ton of fresh parsley on top of this dish. And you?
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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📺 Re-Watch the “Prawn bavette pasta recipe” Recipe: