Garlic Butter Spaghetti Noodles recipe with Parmesan
This Garlic Butter Spaghetti Noodles recipe with Parmesan is a cheesy and tasty dinner recipe that you will fall in love with. Made in just 10-minutes this recipe is pure gold.
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Prep Time: 5m
Cook Time: 8m
Total Time: 13m
Servings: 3 servings
Author: Anjali
INGREDIENTS:
– 1 lbs Whole Wheat Spaghetti
– ½ stick Butter
– 6-7 cloves chopped garlic
– 1 Tbsp Italian Seasoning
– 1 Tsp Oregano more for final topping
– 1 Tbsp Panko Breadcrumbs
– 1 Tsp Red Chili Flakes more for final topping
– ½ cup Whole Milk
– ½ cup Mozzarella Cheese
– 1 cup Parmesan Cheese
1) Bring a pot of water to boil and add the Spaghetti to it. Cook it as per package instructions and strain the water.
2) Melt a knob of butter in a Pan. Add the chopped Garlic, Italian Seasoning, Oregano, Red Chili Flakes, Panko Breadcrumbs and cook until the butter starts to get brown.Add the Milk and Mozzarella Cheese. Mix well
3) Turn off the flame. Add the cooked Pasta along with Salt and Pepper and mix well. Serve hot. Top with Parmesan cheese, Oregano, and some more Red Chili Flakes
calories 173