Step by step recipe to create Chicken Lasagna recipe |चिकन लज़ानिया रेसिपी |Italian Food| Homemade Chicken Lasagna recipe In Hindi and English.
How to make Simple recipe for Italian Pasta Lasagna with Indian Ingredients.
#ChickenLasagna #Italianfood #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Chicken Lasagna –
Ingredients –
Lasagna Pasta Sheets – 250 gm (Ready to use variety of pasta sheets, If not available then use the regular variety and Boil and cool similar to any other pasta)
Mozzarella / Cheddar / Parmesan Cheese –100gm
Baking tray
Chopped Fresh Herbs – Basil and Parsley
Bolognese Sauce –
Ingredients –
Chicken mince – 500gm
Tomato – 500gm (Make fine Puree)
Red bell Pepper – ½ Diced
Yellow Bell pepper – ½ Dices
Green Bell Pepper – ½ Diced
Garlic – 12 to 15 cloves Chopped
Carrot – 1 Diced
Celery or Basil stalks – 2 table spoon chopped
black pepper Powder – 1 Table Spoon Spoon
Mix Herbs – 1 Table Spoon
Red Chilli Powder – 1 Table Spoon
Butter – 25gm
Olive Oil – 3 table spoon
Olives – 2 table spoon
Refined flour – 1 table spoon
Tomato Ketchup – 2 table spoon
Salt to taste
White Sauce / Bechamel Sauce
Ingredients –
Butter – 25gm
Flour – ½ Table spoon
Milk – 300 ml
Cream – 2 Table spoon
Mozzarella / Cheddar / Parmesan Cheese –100gm
Nutmeg – small piece grated
Salt as per taste
Method Bolognese Sauce
• Heat pan add Olive oil and Butter, Add garlic and sauté lightly. Add the Chopped onion, Carrots, Celery / Basil Stalks / steams Cook for few min Add Salt as per taste
• Add the Chopped Peppers and mix well. Then add Dry Spices and Chicken Mince.
• Cook till Mince is dry and mixed with spices and Vegetables
• Add Tomato Puree and Cook for 5 min
• Add the Tomato Ketchup Mix well and cook for another 7 to 10 min on low heat
• Check for seasoning
Method Bechamel / White sauce –
• Heat pan and add the butter and melt, Whisk in refined flour.
• Once Mixed add milk in batches till thick and lump free sauce is formed
• Add the Grated cheese, Cream mix well to form thick sauce
• Switch off the flame and grate Nutmeg and adjust seasoning
Assembly of Lasagna –
• Coat the Baking tray with Butter, Place the Past sheets on baking tray surface cover with white Sauce
• Top the with layer of bolognaise sauce, Mix herbs, Grated cheese
• Cover it with layer of Pasta sheets and repeat the process
• Cover the final layer with Pasta sheets then White sauce and grated cheese
• Bake in pe- heated oven for 30 to 40 min at 180 to 200C
• Remove and let it rest for 10 min
• Cut and serve with garnish of Basil leaves and Parsley leaves
• Enjoy with family and friends