🇮🇩Halo! Kali ini kita akan bikin gorengan khas Sicilia (bagian Selatan Italia): Arancini/Arancine 😋 Tergantung lokasi, ada yg menyebutnya dengan nama “Arancini”, ada juga yg “Arancine”. Gorengan yg satu ini terbuat dari bola nasi yg diisi dengan berbagai macam isian. Kali ini kita akan membuat salah satu isian yg paling klasik yaitu “ragù e piselli” atau saus daging & kacang polong.
BAHAN (10-16pcs):
Nasi:
-Beras arborio/vialone nano | 500g
-Kaldu sayur | 1,5L
-Mentega | 70g
-Garam | secukupnya (sekitar 2-3sdt)
-Safron (bisa diganti kunyit walaupun merubah sedikit rasa) | 0,25g
Isian:
-Daging cincang | 200g (biasanya 150g sapi + 50g babi, tapi boleh sapi aja)
-Wortel | 1
-Seledri | 1
-Kacang polong | 100g
-Bawang bombay | 1/2
-Daun salam | 2
-Cengkeh | 2-3
-Garam | secukupnya
-Wine | 1/2 gelas (tidak wajib, ada resep yg pake white wine, ada yg red wine)
-Saus tomat (bukan ketchup) | 200mL
-Keju caciocavallo | 150g (bisa diganti provola, mozzarella, etc)
Tepung/Menggoreng:
-Tepung terigu | 6-8 sdm
-Air | secukupnya
-Tepung panir | 300g
-Minyak goreng | 2L
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🇬🇧Hi! This time we’re going to make Sicilian Arancini/e. Depending on the place, people would call this dish either “arancinI” or “arancinE”. They’re basically fried rice balls that are filled with stuff, this time we’re making one of the classic version with ragù e piselli (meat sauce & peas) 😋
INGREDIENTS (10-16pcs):
Rice:
-Arborio/vialone nano rice | 500g
-Veg stock | 1.5L
-Butter | 70g
-Salt | to taste (around 2-3tsp)
-Saffron | 0.25g
Filling:
-Ground meat | 200g (usually 150g beef + 50g pork, but you can use all beef)
-Carrot | 1
-Celery | 1
-Onion | 1/2
-Peas | 100g
-Bay leaf | 2
-Cloves | 2-3
-Salt | to taste
-Wine | 1/2 cup (optional, some recipe calls for white, some red)
-Tomato sauce | 200mL
-Caciocavallo cheese | 150g (can be substituted with provola, mozzarella, etc)
Coating:
-Flour | 6-8tbsp
-Water | as needed
-Bread crumbs | 300g
-Frying oil | 2L
***
🇮🇹Ciao! Questa volta friggiamo gli/le arancini/e! 😋 Nel questo video prepareremo insieme gli/le arancini/e con ragù e piselli 😁
INGREDIENTI (10-16pezzi):
Riso:
-Riso arborio/vialone nano | 500g
-Brodo vegetale | 1.5L
-Burro | 70g
-Sale | q.b (ho usato 2-3 cucchiaini)
-Zafferano | 0.25g (2 bustine)
Ripieno:
-Carne macinata | 200g (150g manzo + 50g suino)
-Carota | 1
-Sedano | 1
-Cipolla | 1/2
-Piselli | 100g
-Alloro | 2
-Chiodi di garofano | 2-3
-Sale | q.b
-Vino | 1/2 bicchiere (ho visto ricette con vino bianco e rosso, ho usato rosso)
-Passata di pomodoro | 200mL
-Caciocavallo | 150g (o provola, mozzarella, ecc)
Impanatura:
-Farina 00 | 6-8 cucchiai
-Acqua | q.b
-Pane grattuggiato | 300g
-Olio di frittura | 2L