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Carbonara is one of my favourite ways to enjoy pasta! It is truly the ultimate comfort food, and you won’t believe how easy it is to make using just a few simple ingredients. In this video I show you how I prepare this classic Italian dish using bucatini pasta. I will share the ingredients below on how you too can create this creamy, cheesy, and delicious Roman pasta dish! If you would like the written recipe and directions, I have also made a blog post on my website: . If you give my recipe a try, I know you’ll love it as much as I do!
300 or 350g of Pasta – (I used Bucatini – you can use spaghetti, rigatoni, etc..)
1 cup of diced Pancetta (0.150kg) – (you can use guanciale or bacon)
3 or 4 tbsp of Extra Virgin Olive Oil
2 cloves of Garlic (you can add more or less)
1 cup of grated Parmigiano Reggiano (you can use Pecorino)
2 large Eggs + 2 Egg Yolks
Salt + Pepper (as much as you want, or 1/8 to 1/4tsp of each) + Salt for boiling water
Reserve 1 or 2 cups of cooked pasta water
(Optional, a splash of White Wine)
Thanks so much for watching, please give this video a “Thumbs Up” and don’t forget to subscribe to my channel for more videos like this one! If you make this delicious Carbonara, please tag me on Instagram using #LaDolceLisaRecipe and don’t forget to check out my blog post for the written directions as well.
– Lisa (@LaDolceLisa)
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