Finally after the homemade PITINA and thanks to your requests, today we make the homemade salami without casing, easy to make even for those who do not have a cellar.
Ingredients:
Pork shoulder 1000 g
Lard or Bacon 200 g
Sea salt 30 g
Pepper in grains 1 + 1/2 tsp
Cinnamon 1 pinch
Cloves 1 pinch
Brown sugar 1/2 tsp
Wine 1/2 glass
Garlic 1 clove
Bay leaves 3
Polenta flour 100 g
Tubular Elastic Net Bandage
Here, on my website, you will soon find the written recipe:
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