Pasta alla Norma is one of the most famous Italian dish in the world! Originally from Sicily, Pasta alla Norma is a scrumptious first meal: pasta with tomato sauce and fryed eggplant. A sprinkle of salted ricotta cheese is the final touch. Try Pasta alla Norma at home: you’re going to love it forever!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (Sedani Rigati or Rigatoni) 320 g
Salted Ricotta Cheese 200 g
Egglpant 500 g
Extra-virgin olive oil a.n.
Garlic 2 cloves
Tomato 850 g
Fresh basil 10 g
Fine salt to taste
Extra-virgin olive oil (for frying)
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