Our third recipe video will show you how to make an authentic and and easy Italian dish that features readily available ingredients that you can find in The Philippines and elsewhere, and simple cooking methods. Please like and subscribe. Your comments are always welcome.
Thanks for joining us.
TheDIYGirls, Jo and Helen.
INGREDIENTS:
Two large or five small eggplant, sliced thin ( round )
1 onion, sliced
1/4 cup X2 olive oil Filippo Berio brand preferred
1 pkg. Divella Capillini #11 pasta or other
1 can diced tomatoes
1 -1/2 cups tomato sauce ( Ragu brand preferred )
1/4 cup tomato paste
1/4 cup dried oregano ( spice )
1/3 cup grated Parmesan cheese ( optional )
salt and fresh ground black pepper
cooking time (excluding preparation ) 25 min. (approx.)