These almond pastries are made with almonds, sugar and eggwhites, ingredients used both for the preparation of special desserts typical of southern Italy ( Sicily ).
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Ingredients:
250 g almond flour
200 g icing sugar
100 g eggwhite
1 tsp rhum for sweets (optional)
Toppings: red/green candied cherries
almond nuts
Dusting: icing sugar
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