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Recipe: Cottage cheese & spinach stuffed Lasagna rolls in Red Sauce
Ingredients for Cottage Cheese (homemade):
Milk – 250 ml
Citric acid (Nimbu ke Phool) – 1/4 Tsp
Water – 2 Tsp
Ingredients for Blanching Spinach (Palak):
Spinach – 5-10 long leaves (Chopped)
Water – 1/2 cup
Ingredients for Boiling Lasagna Sheets:
Water – 2-3 Cups
Lasagna sheets – 4-5 Sheets
Salt – A pinch
Olive oil – 1 Tsp
Ingredients for stuffing:
Olive oil – 1 Tsp
Blanched Spinach (Palak) – 1/2 Bowl
Cottage cheese (Paneer) – 1/4 Bowl
Grated cheese – 1/2 Bowl
Salt – A pinch
Pepper – A pinch
Oregano – 1 Tsp
Basil – 1/2 Tsp
Chilli Flakes – 2 Tsp
Red Sauce Recipe –
Process:
1. Add milk to a vessel and allow it to boil
2. In a bowl, add citric acid (nimbu ke phool) and water. And mix well
3. Milk is boiled, add citrix acid and water mixture
4. Lumps will start to form, switch off the gas and strain the Paneer
5. Immediately add water (room temperature) on it and keep it aside
6. For blanching spinach, add palak and 1/2 cup water in a vessel and allow spinach to boil at low flame for 2-3 mins
7. When its boiled, transfer to a strainer
8. Immediately add cold water on it and keep it aside
9. In a pan at low flame, take water and lasagna sheets
10. Add salt, olive oil. Mix well and let it boil for 5 mins
11. Sheets are done. Take it out in a strainer.
12. Immediately add water (room temperature) on it
13. Separate the sheets and keep it aside
14. Rub oil on a plat, take boiled sheets and cut it in half
15. For stuffing, take a pan at low flame and add oil
16. Add blanched spinach (Palak), cover and cook for a min
17. Add cottage cheese (Paneer), salt, pepper and mix well
18. Add oregano, basil, chilli flakes, mix well and cover & cook for 2 mins
19. For making lasagna rolls, take greased and cut lasagna sheets
20. Add stuffing and tightly tuck in to make rolls
21. Put pan on low flame, add olive oil and put lasagna rolls
22. Close lid and cook for 2 mins
23. Open the lid and flip rolls, cover and cook for 2 mins
24. Assemble everything and garnish with cottage cheese, grated cheese
25. Lasagna rolls in red pasta sauce are ready to serve