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INGREDIENTS:
Penne pasta: 1 cup (you can use any pasta)*
Oil: 1 tbsp (Olive oil is preferable but you can use any oil except mustard oil)
Butter: 3 tbsp
Mixed Capsicum: 1 cup (red, yellow and green)
Corn: 3/4 cup
Oregano: 3-4 tbsp
Chili flakes: 1-2 tbsp
Pepper powder: 1-2 tbsp(or as per your taste)
All-purpose flour: 2 tbsp
Milk: 300 ml
Mozzarella cheese: 1/4 cup in cubes form or grated (you can use processed cheese, mozzarella cheese or even cheese slices)