Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter. As the butter melts, it emulsifies the liquids to form a smooth and rich sauce coating the pasta.The authentic fettuccine Alfredo made without cream.
Place of origin: Italy
Created by: Alfredo di Lelio I (1882–1959)
Fettuccine Alfredo, minus the spectacle, has now become ubiquitous in Italian-style restaurants outside Italy, although in Italy this dish is usually called simply “fettuccine al burro”.
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