Try this creamy tropical summer dessert that makes your heart jiggle with every bite!!!
Ingredients:
Panna Cotta:
Heavy Cream – 2 cups
Coconut Milk – 1 cup
Sugar -1/3 cup
Vanilla Essence – 1.5 tsp
Gelatin – 1 tbsp
Cold Water – 1/3 cup
Mango Glaze:
Mango Juice – 1 cup
Sugar – 1 cup
Corn Starch – 2 tbsp
Music:
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