Recipe 500g of mince if you choice, I used a mix of pork and beef, 2 Jars of Passata sauce, 1 onion chopped, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon sugar, 1/2 cup chopped parsley,
2 teaspoons of chicken stock, 1 cup of white or red wine. 3 tablespoons oil, 2 bay leaves.
