No-bake yogurt cake is a fresh and delicious dessert perfect for summer: a classic cheesecake made with plain yogurt instead of cream cheese for a unique taste and texture. We chose to decorate our yogurt cheesecake with wild berries, but you can use fresh fruits, chocolate chips or cookies crumbs.
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (10 servings)
Digestive Cookies 280 g
Cane sugar 30 g
Butter 170 g
YOGURT CREAM
Plain wholemilk yogurt 700 g
Gelatin sheets 20 g
Whole milk 60 g
Heavy cream 300 ml
Icing sugar 50 g
DECORATION
Wild berries a.n.
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