Pizza in Italian A pizza is a dish that has its origins in eastern Mediterranean countries such as Greece and Turkey, where they cook a layer of dough on a hot stone and cover it with different types of ingredients such as meat, chicken, shrimp, seafood and fresh vegetables, then Italian workers took them from them to transport them To Italy with the addition of tomato sauce and mozzarella cheese, then Italian immigrants took it to America, and its sale was initially limited to Italian neighborhoods in major cities in America, and Naples is the center of Italian pizza
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step by step Delicious pies and pastries For dinner and breakfast and between meals and lunch
It has become world famous, and pizza is a staple as well as an appetizer.
French, American and Eastern pizza. There are also Turkish and Russian pizza
Traditional pizza consists of dough, sauce, tomato, cheese and sometimes it contains ground meat, but many types of pizza have now been invented, which may include
12 best pizza restaurants in the world
Roberta Brooklyn, New York
Downtown Sapori Verona, Italy
Pizza Bianco Phoenix, Arizona
Polly Gees Brooklyn, New York
Lantica Pizzeria da Michel Naples, Italy
Street Pizza & Wine House Chiang Ma, Thailand
Dusty Knuckle Pizza Cardiff, Wales
Pepper and spices.
Mushrooms or mushrooms. fish; Shrimp.
Olives and corn.
chickens.
Meat: such as lamb and beef.
Vegetables.
eggs.
Thyme.
Pineapple.
basil.
The sauce.
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The best pizzerias in the United States
Giordano Restaurant in Chicago
Grimaldi Restaurant in Brooklyn, New York
Ian’s Pizza Milwaukee’s Pizza
Frank Baby New Haven, Connecticut
Avenue Bay, Seattle
Le Malnat Restaurant in Chicago
New York Artichoke Basile Pizza
How to Make A Meal That Looks as Excellent as It Tastes a global pizza chef neapolitan
NEAPOLITAN PIZZA DOUGH
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