It is known that Cookies are always good, at breakfast, as a snack and even for a sweet evening dessert, a dry cake that is easy to prepare and simple to store. Cocoa Cookies with White Chocolate chips are prepared in a few minutes, it is a quick recipe that always satisfies.
Ingredients for 20 Cocoa Cookies with White Chocolate chips:
100 grams of white sugar
150 grams of brown sugar
170 grams of butter at room temperature
1 whole egg + 1 egg yolk
250 grams of white flour for bread
40 grams of cocoa powder
6 grams of baking powder for pastry
1.5 grams of salt
150 grams of white chocolate chips
First, put the white sugar and brown sugar in the mixer bowl, add the butter at room temperature and mix on medium speed until you get a well-blended cream.
Add the whole egg and yolk to the bowl and mix again waiting for the eggs to be absorbed.
At this point add the flour, baking powder for pastry, cocoa powder and salt and mix on medium speed until all the ingredients are well combined.
Finally add the white chocolate chips and mix slowly until you have it all over the dough.
Your Cocoa Cookies with white chocolate chips are almost ready: Prepare a baking tray with no baking paper and make balls with two spoons more or less the size of a walnut, remembering to space them apart, finally bake your Cookies.
just cook them in a preheated oven at 180 degrees for 13 minutes.
I advise you to wait for them to cool well before eating them, this recipe is very fast, the Cocoa Cookies are delicious you must absolutely prepare them! Enjoy your meal!!!
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