Stuffed zucchini boats is a simple but tasty main dish: an easy way to get children to eat vegetables! A nice crispy stuffing with tuna, bread and Parmigiano is the perfect match with zucchini, so soft and delicate!
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â STEP BY STEP RECIPE (WITH PICS):
â INGREDIENTS (4 servings)
Zucchini 700 g
Onion 60 g
Eggs 2
Stale bread 40 g
Salted capers 8 g
Pine nuts 20 g
Parmigiano Reggiano DOP 50 g
Extra-virgin olive oil 30 g
Black pepper 1 pinch
Anchovies 10 g
Milk 60 g
Tuna in oil 150 g
Thyme a.n.
Breadcrumbs 60 g
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