Here’s a traditional meal we like to make especially right around the holidays. Try our Italian Beef Braciole Recipe that is sure to make a big splash with your family or friends.
This meal does take a little time to create however, the end results are well worth your time. For this recipe, we’re breaking out the Copper Chef Pan once again to make this meal.
Ingredients
1-1/2 lbs Beef Flank Steak Flatten to 1/2″ thickness or pre-sliced thin pieces
2 cans Whole Peeled Tomatoes Make homemade sauce or your favorite jar of sauce
1 pkg Fresh String Beans Cooked in a steamer
Vegetable Mixture
1/2 bag Baby Spinach
1/2 cup Bread Crumbs
1 whole Onion Chopped
1 whole Red Pepper Chopped
1/2 cup Grated Pecorino Romano Cheese
1 tbsp Fresh Parsley
1 tsp Italian Seasoning
1 tsp Dried Oregano
1/2 clove Garlic Minced
1/2 tsp Salt
1/2 tsp Pepper
3 tbsp Extra Virgin Olive Oil
Servings: 2 people
Instructions
In a large size mixing bowl, add all of the vegetable mixture ingredients listed above and mix well
Lightly brush some olive oil over the beef. Spread an equal amount of the mixture evenly onto a piece of Flank Steak
Carefully roll one end of the beef over the mixture tightly and secure with either toothpicks or cooking string
Heat 2 tbsp of Olive Oil in the pan over a medium-high heat and brown the beef rolls on all sides
Add sauce to the pan, cover and turn the heat to low and cook for approximately 30 minutes
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