Today I am cooking at home and making creamy Italian chicken breast. This is easy to make and can be the base of a versatile meal. You can add sauteed vegetables and serve with pasta.
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0:00 Intro
0:11 Dry Seasoning Mix
0:35 Marinate Chicken
1:30 Cook The Chicken
3:00 Cream Sauce
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INGREDIENTS
2 lb ( 907 g ) boneless skinless chicken breast
1 tsp Italian seasoning
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp onion salt blend
1/2 tsp garlic salt
1/2 tsp lemon pepper
juice of a lemon
zest of lemon
2 Tbsp (30 ml) cooking oil
1/4 of a small onion (minced)
2 to 3 cloves garlic (minced)
1/4 tsp crushed red pepper flakes (optional)
1 1/2 cup (354 ml) heavy cream
3/4 cup (70 g) parmesan cheese
salt and pepper to taste
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