INGREDIENTS
4 cups fresh grape tomatoes
4 cloves garlic sliced ( optional )
1/2 tsp chili flakes ( optional )
6 fresh basil leaves
1/2 salt and pepper to taste
1 1/2 tablespoon olive oil
Pasta
INSTRUCTIONS
*Slice grape tomatoes in half and set aside.
*In a medium saucepan, heat olive oil on medium-heat until crackling.
* Boiled water put some salt and olive oil. Cook pasta until aldente
*Add sliced grape tomatoes and stir. Cook until grape tomatoes start to burst open, about 6 minutes.
*Scoop half of the grape tomatoes into a food processor or blender.* Blend until smooth.
*Add blended tomatoes back into the saucepan, and stir until heated. Add salt and pepper to taste. Simmer for 5 minutes to meld flavors. Serve warm over pasta.
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