Catalan cream is a creamy and delicious treat really similar to the French crème brulée. A simple cream made with milk, egg yolks and sugar cooked on the stove and then sprinkled with sugar cane. The last touch? A quick burning on the surface, so sugar will be crispy and bittersweet.
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Milk 500 g
Egg yolks 4
Sugar 100 g
Lemon 1
Cinnamon stick 1
Maize starch 25 g
Cane sugar a.n.
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