►Make a variation on the traditional Penne Bolognese with flavorful Italian sausage. Onions, carrot, garlic and bay add flavor to this penne sausage that you’ll want to keep handy in your recipe files ► Check out our video and see how easy it is to make.
Bolognese sauce is an Italian recipe that is rich in flavor and tradition. Our version is a delicious penne sausage recipe that combines the fennel and garlic flavors in this favorite Italian pork sausage to add a depth of flavor that is also highlighted with the use of bay leaf. Our Penne Bolognese is destined to become a family favorite.
The deep and rich flavor of this sausage recipe is easy to achieve. ► Click here for a quick video on how to prepare Penne in Italian Sausage Bolognese Sauce.
What you will need:
✔ 8 ounces penne rigate
✔ 3 vine tomatoes
✔ 1 carrot
✔ 1 onion
✔ 1 clove of garlic
✔ 1 bay leaf
✔ 2 Italian sausages links
✔ 2-1/2 Tbsp tomato purée
✔ 2 Tbsp Parmesan, or to taste
Plus:
✔ ½ cup red wine
✔ 2 tbsp. olive oil
✔ Salt
✔ Pepper
✔ Sugar
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