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Listen and learn how to say Con Panna correctly (with Cream eg Espresso) with Julien, “how do you pronounce” free pronunciation audio/video tutorials.
What is Con Panna? How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
Espresso con panna, which means “espresso with cream” in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it’s called café Viennois. Source Wikipedia:
Main ingredient: Espresso, Chantilly cream
Place of origin: Italy
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