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A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven.
This frittata is a perfectly hearty, flavourful way to start the day! This is my favourite blend of ingredients for a frittata but you can easily swap out the mix-ins I used here for other things you may have on hand. There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it.

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