INGREDIENTS:
1) BONELESS CHICKEN ( JULIENNE CUT ) – 1 CUP
2) PRAWN 1 CUP
3) BOILED NOODLES – 5 CUPS
4) REGULAR OIL – 1 TBSP
5) CHOPPED GARLIC – 1 TBSP
6) GREEN CHILLI AS NEEDED
7)JULLIENNE CUT CARROT – 1 CUP
8) CABBAGE- 2 CUPS
9) SLICE ONIONS – ½ CUP
10) FISH SAUCE- 2 TBSP
11) WESTER SAUCE – 3 TBSP
12) WHITE PEPPER- ½ TSP
13) CRUSHED RED CHILLI – ½ TBSP
14) DARK SOYA SAUCE- 1 TBSP
15) JULIENNE CUT SPRING ONION (GREEN) – ½CUP
16) CABSICUM – 1 CUP
17) GHEE- 2 TBSP