Take your fabulous polenta to the next level With these stackers! Then drizzle it with amazing Italian olive oil and a tiny drizzle of Papa Vince Balsamic Glaze!
My Foodie’s Guide to Decoding Italian Olive Oil Course has several delicious recipes featuring our fave favorite olive oils from Italy. Today we feature Laudemia Frescobaldi!
Enjoy!
You can purchase the course here!
