MOZZARELLA STUFFED MEATBALLS are the ultimate appetizer! Theses Italian meatballs are stuffed with whole milk mozzarella and they are oh so juicy and tender. You better make a double batch of these Mozzarella Meatballs if you want them to last!
RECIPE BELOW:
(PRINT RECIPE HERE)
1½ pounds ground chuck 80-90% lean
1/3 cup Parmesan breadcrumbs
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried sweet basil
½ t dried oregano
1 egg lightly beaten
1 tablespoon Worcestershire Sauce
1 tablespoon water
4 ounces Mozzarella pearls or 6 ounces fresh mozzarella cut into ½” cubes
2 cups marinara sauce
Fresh basil or parsley chopped
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